Pages

Tuesday, 26 February 2019

Aim: To look at different kitchen ingredients in scones and their effects.
Materials:
  1.  butter, 
  2. Baking Powder
    1.  milk 
    2.  Lemonade
    3.  Baking Soda 
    4. oven
    5. tray
    6. cup
    7. spoon                                                                                                                                                                                                                                                                                         
    8. Process
      Pour different materials into a bowl mix the the stuff together you will need to get it tho the right texture
      Shape it into a ball to it stops sticking to your hand
      1 Grab all the ingredients you need
      2  put them in the bowl one at a time
      3 Mix it in a bowl
      4 shape it with your hands
      5 put it on a tray
      6 cook it


      findings
      Trail
      colours
      taste
      height
      normal
      Crispy Gold
      very good
      40mm
      lemonade
      Godly yellow
         not good
      45mm
      No baking soda and lemonade
      Brown and gold
       Really gross
      46mm





      Conclusion
      I thought the lemonade and no baking soda and lemonade is good but it wasn't it was very bad

    No comments:

    Post a Comment

    To support my learning I ask you to comment as follows:
    1. Something positive - something you like about what I have shared.
    2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
    3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.